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USDA Plant QA Manager (Food Industry) in Alexandria, VA at PointOne Recruiting Solutions

Date Posted: 11/13/2018

Job Snapshot

Job Description

Category: Food & BeverageJob Location: Alexandria, VA

We are seeking an established and successful Quality Assurance Manager for our client an American premium foods company that specializes in the sous-vide method of cooking and meal preparation. Incorporated in 1974, the company maintains headquarters in Sterling, Virginia as well as manufacturing facilities in Alexandria, VA; Chile; and Louviers, and France. They are seeking to fill the role immediately if you fit the requirements.

Requirements of the ideal candidate include:

Bachelor's degree in Microbiology, Food Science, Chemistry or Biology or similar.

QA Management role with 3 to 5 year’s experience in a USDA food manufacturing environment only, ideally RTE or RTC.

Working knowledge of Food Safety Plans/HACCP, BRC, sanitary design and controls, food regulations. 

A day in the life:

Ensure appropriate records are maintained and that a well-documented tracking and program exists and all employees are trained on all aspects of the program

Design and implement adequate tests and procedures to provide statistically significant controls for the safe manufacture of products.

Ensure all managers and staff participate in training activities to stay current with regulatory and industry requirements.

Serve as safety model, promote a high level of safety awareness and continuous improvement practices.

Establish, monitor and maintain SOP's, plant policies, Food Safety Plant, GMP's, pest control, allergen control, QA documentation and other food safety and quality elements required.

Manage and direct the staff responsible for microbiological and other quality control testing.

Responsible for evaluation and resolution of customer/consumer product quality issues.

Adhere to company GMP's, safety procedures and all other quality processes.

To learn more about this opportunity, please submit your resume today to